ALL SEASON RETREAT - EXCLUSIVELY YOURS
Silver Springs has been welcoming groups for executive retreats, workshops, culinary events and weddings since 2000. Each group has enjoyed the exclusive & unforgettable setting. Silver Springs is located 20 minutes West of Stayner, Ontario, 90 minutes from Toronto Pearson International Airport, 2 hours from downtown Toronto, 20 minutes from Blue Mountain and Collingwood. Featured in several media, including the Globe and Mail, Toronto Star, Food & Drink magazine and Great Canadian Weddings. Silver Springs has been lauded as unique and unforgettable.
EXECUTIVE RETREATS
There are 15 deluxe guest rooms, each well-appointed with private baths & Queen beds. The renovated fully-equipped meeting room has lots of natural light. You will enjoy exclusive access to the entire facility, a guided hike on the Bruce Trail, 3 delicious meals, mid-morning nutrition break, complimentary snacks and refreshments, happy hour with appetizers, complimentary wine and beer with dinner.
WEDDINGS
You will take pleasure in the homey feel of a private estate, the 139 acres of ponds, streams and waterfalls, cultivated lawns and gardens, paved pathways, gazebo and new swimming pagoda. Silver Springs is a stunning setting for weddings. Our unique facility is the "perfect" venue for helping families celebrate and bond.
CULINARY GETAWAY’S
Silver Springs has teaching kitchens, an Italian wood-fired oven and a roster of fine chefs to offer groups of 8-30 the ultimate in food and wine education. Attend one of our scheduled dates and meet new people or bring some friends for an exclusive event. These getaway weekends are an inspiring and fun-filled experience for families and friends.
FOOD
We believe that great food is the cornerstone of great hospitality. Our back to back teaching kitchens provide a bright & spacious atmosphere & our menus cover a wide variety of cooking styles from around the world.
We seek out the finest & freshest ingredients & support local, sustainable product whenever possible. Customized menu’s are planned specifically for each group utilizing the best of what’s in season.